Fried Cheese Curds with Ranch Dressing | America's Test Kitchen

Name: Fried Cheese Curds with Ranch Dressing | America's Test Kitchen
Total time: 210 min
Ingredients: ⅓ cup buttermilk; ⅓ cup mayonnaise; 3 tablespoons sour cream; 2 tablespoons chopped fresh cilantro; 2 tablespoons minced fresh chives; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; 1 teaspoon white wine vinegar; ½ teaspoon granulated garlic; ¼ teaspoon table salt; ¼ teaspoon pepper; Pinch cayenne; 1 pound cheddar cheese curds; ½ cup (2½ ounces/71 grams) all-purpose flour; ½ cup (2 ounces/57 grams) cornstarch; 1½ teaspoons paprika; 1 teaspoon baking powder; ¾ teaspoon table salt; ⅔ cup lager or other light beer; 2 quarts vegetable oil for frying

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Milwaukee's Dairyland brings fine-dining precision to burger-joint food.

Keywords

Appetizers
Cheese
Super Bowl

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