Ajinomoto | Shrimp in Corn Soup - Ajinomoto

Ingredients

• 1 Tbsp (15g) Butter, unsalted
• 2 Tbsps. (30g) Onion, minced
• 1 Tbsp. (10g) Garlic, minced
• 1/4 cup (15g) Celery stalks, minced
• 1/4 kilo (250g) Shrimps, deveined, minced
• 1/4 cup (40g) Carrots, minced
• 1/8 cup (20g) Red bell pepper, minced
• 1 can (425g) Cream style corn, canned
• 2 cups (500ml) Water
• 1/2 cup (125g) All-purpose cream
• 1 Tbsp. (10g) Cornstarch (dissolved in 1 Tbsp. water)
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (5g) Celery leaves, chopped
• 4 tsps. (20ml) Fish sauce
• 1/8 tsp (0.3g) Black pepper, ground