Ajinomoto | Sweet and Sour Fish Fillet Recipe - Ajinomoto

Ingredients

• 2 cups (400g) Fish fillet, dory, cube
• 1 cup (140g) Cornstarch
• 2 cups (500ml) Cooking oil
• 1/2 cup (120g) Onion, sliced
• 1/4 cup (35g) Green bell pepper, big dice
• 1/4 cup (40g) Red bell pepper, big dice
• 2 Tbsps. (24g) Garlic, minced
• 1 pack (200g) SARSAYA® Sweet and Sour Sauce
• 1 tsp. (5ml) Soy sauce
• 1/4 tsp. (0.6g) Pepper, ground
• 2 Tbsps. (30ml) Cooking oil
• 1/2 cup (70g) Onion, sliced
• 1 cup (100g) Carrot, sliced
• 1 cup (85g) Red and green bell pepper, sliced
• 2 cups (100g) Toge, washed
• 2 cups (100g) Cabbage, shredded
• 1/2 Tbsp. (7ml) Soy sauce
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix