Stuffed Zucchini Parmesan Boats Recipe

Name: Stuffed Zucchini Parmesan Boats Recipe
Ingredients: 4 medium zucchinis (approx. 560g), tops trimmed and halved lengthways; 2 tbsp olive oil; ½ onion, finely chopped; 4 Italian sausages (approx. 330g); 1 cup frozen chopped vegetable mix; ⅓ cup Perfect Italiano Garlic & Herb Parmesan, plus extra for serving; ⅓ cup Panko crumbs; 2 tbsp basil to garnish (optional)

myfoodbook.com.au

Stuffed Zucchini Parmesan Boats are a deliciously hearty and flavorful dish. Each zucchini half is hollowed out and filled with a savory mixture of seasoned ground meat, aromatic herbs, and rich...

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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