Ingredients
- 800 g Wasser
- 300 g Rote Bete
- 300 g Gelbe Bete
- 150 g Rettich, frisch
- 150 g Birne
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal
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