Roasted Garlic Broth (for beef and game fondue)
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Slice the top of each garlic head. Place them individually on aluminum foil sheets and drizzle with 15 ml (1 tablespoon) of
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Ingredients
- 3 heads garlic
- 3 tablespoons (45 ml) olive oil
- 1 onion, finely chopped
- 1/2 cup (125 ml) red or sherry wine
- 6 cups (1.5 litres) chicken broth
- Salt
- pepper
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