Kale & Spinach Pesto
Whip up a vibrant, nutrient-packed kale and spinach pesto in just minutes. Perfect for a quick weeknight dinner or added to sandwiches; lasts up to a week in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Blender
- Spoon
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 2-3 cloves peeled garlic
- 1 cup shredded Parmesan cheese
- ½ cup walnuts
- ½ cup olive oil
- 4 cups Olivia’s Organics Baby Kale
- 4 cups Olivia’s Organics Baby Spinach
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