Red Wine-Braised Short Ribs Recipe - Pillsbury.com
Enjoy these beef short ribs made with red wine and carrots – a flavorful slow cooked dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/2 cups dry red wine or beef broth
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 5 sprigs fresh thyme
- 4 lb beef short ribs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 4 large carrots, cut diagonally into 1 1/2-inch slices
- 2 medium red onions, each cut into 6 wedges
- Additional fresh thyme sprigs, if desired
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