Red Wine Braised Short Ribs with Root Vegetables
Enjoy a hearty and flavorful dish where tender short ribs are slowly braised in a rich red wine sauce with a medley of roasted root vegetables, including carrots, parsnips, and onions. Each bite...
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Ingredients
- 5 oz Beef Short Ribs
- 1 medium Carrot
- 1 small Parsnip
- 1/4 medium Onion
- 1/4 cup Red Wine
- 1/2 cup Beef Broth
- 2 cloves Garlic
- 2 sprigs Fresh Rosemary
- Salt & Pepper to taste
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