Tex-Mex Frittata | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 2 medium Yukon gold potatoes, very thinly sliced
• 2 cloves garlic, minced
• 1 medium red onion, cut into thin wedges
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 jalapeno, finely diced
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 8 large eggs
• 1/4 cup jarred chunky salsa
• 1/2 cup grated pepper jack
• 1 cup cherry tomatoes, halved lengthwise
• 1 avocado, diced
• Fresh cilantro leaves, for serving
• Sour cream, for serving