Strawberry-Rhubarb Custard Pie Recipe

Name: Strawberry-Rhubarb Custard Pie Recipe
Ingredients: 2 cups sliced strawberries; 2 cups cut-up rhubarb; 1 tablespoon lemon juice; 2 cups sugar; 1/4 cup all-purpose flour; 3 tablespoons quick-cooking tapioca; 3 eggs; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

www.pillsbury.com

The classic combination of sweet strawberries and tart rhubarb taste best in a slice of pie, and this recipe is no exception. Pillsbury™ pie crust takes the fuss out of the prep

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Pie dish
Oven
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Whisk
Spoon
Saucepan

Ingredients

2 cups sliced strawberries
2 cups cut-up rhubarb
1 tablespoon lemon juice
2 cups sugar
1/4 cup all-purpose flour
3 tablespoons quick-cooking tapioca
3 eggs
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box