Rhubarb-Strawberry Tart Recipe

Name: Rhubarb-Strawberry Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs; 3/4 cup granulated sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon almond extract; 3 cups coarsely sliced fresh rhubarb; 2 cups sliced fresh strawberries; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 2 tablespoons butter or margarine, cut into pieces

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Rhubarb lends a tangy bite that contrasts the sweetness of fresh strawberries in this Rhubarb-Strawberry Tart. Use fresh or frozen (unsweetened) rhubarb to unlock that perfect

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs
3/4 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon almond extract
3 cups coarsely sliced fresh rhubarb
2 cups sliced fresh strawberries
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine, cut into pieces