Rhubarb, Pear, Ginger & Coconut Crumble by Tom Walton
This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup plain flour
- 1 cup oats
- ½ tsp dried, ground ginger
- ½ cup desicated coconut
- Pinch salt
- 2/3 cup brown sugar
- 100g unsalted butter, diced
- 1 bunch rhubarb, cut into 4cm lengths
- 4 beurre bosc pears, peeled, cut into 6ths
- 1/3 cup caster sugar
- Zest and juice 1 orange
- natural yoghurt, thick, double cream, or ice-cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear, Rhubarb and Coconut Crumble
mindfood.com
Apple, Pear & Rhubarb Crumble
abetterchoice.com.au
Rhubarb, pear and apple crumble
nzwomansweeklyfood.co.nz
Rhubarb & Pear Coconut Crumble | dessert recipes
bakeclub.com.au
Apple and rhubarb crumble
nzwomansweeklyfood.co.nz
Rhubarb, pear & hazelnut crumbles recipe | Good Food
bbcgoodfood.com
Rhubarb crumble recipe, with ginger, almonds, and cardamom custard
thelondoneconomic.com
Rhubarb and apple crumble
foodwise.com.au