Poppy Seed Roll Cake – Hildegard's Way

Ingredients

• 450 g light spelt flour
• 150 ml warm milk
• 150 g melted butter
• 6 egg yolks
• 21 g dry yeast
• 1 tsp bertram
• 6 tbsp unrefined cane sugar
• 1/2 tsp salt
• 1.5 tsp alcohol (40%)
• Vanilla extract (to taste)
• 500 g poppy seeds
• 170 g sugar
• 100 g raisins
• 50 g walnuts, chopped
• 3 tbsp honey
• Almond extract (to taste)
• 1 tsp Ceylon cinnamon
• 1/2 tsp galangal
• 1 tbsp butter
• 1/2 cup candied orange peel
• 6 egg whites
• 1 cup confectioners sugar
• 3 - 4 tbsp hot water or freshly squeezed lemon juice. Increase the amount of lemon juice if the glaze turns out too thick.