Poppy Seed Cakes | Emerils.com

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoons baking powder
• 1/4 teaspoon
• 2 large eggs
• 1 1/4 cup granulated sugar
• 1/3 cup melted unsalted butter
• 1/4 cup vegetable oil
• 3/4 cup whole milk
• 2 tablespoons poppy seeds
• 2 teaspoons lemon zest
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup confectioners' sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract