Decadent chocolate roulade | Women's Weekly Food
This decadent chocolate roulade is rich but surprisingly light. This also means the cake can crack slightly when it's rolled, but that's just proof that it's flourless. If you find it very difficult...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams dark chocolate, chopped
- 1/4 cup (60 millilitres) hot water
- 1 teaspoon dry instant coffee
- 4 eggs, separated
- 1/2 cup (110 grams) caster sugar
- 1 tablespoon caster sugar, extra
- 1 cup (250 millilitres) thickened cream
- 150 grams raspberries
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