Zesty Iced Lemon Lavender Shortbread Cookies Recipe - Good Tasting Meals

Ingredients

• 2.5 cups (590 ml) all-purpose flour
• 0.75 cup (177 ml) powdered sugar
• 0.75 cup (170 g) cold unsalted butter
• 1 zest of small lemon
• 2 tbsps (30 ml) fresh or bottled lemon juice
• 0.5 tsp dried edible lavender
• 0.5 tsp vanilla extract
• 0.25 tsp coarse kosher salt
• 1 cup (237 ml) powdered sugar
• 2 tsp meringue powder
• 2.5-3 tbsps (37-45 ml) fresh or bottled lemon juice
• Dried edible lavender (for decoration)
• Lemon zest (for decoration)