Five-Topping Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 egg, separated
• 2 teaspoons salt, divided
• 4 to 4-1/2 cups all-purpose flour
• 1 tablespoon water
• 1 teaspoon each poppy seeds, sesame seeds and caraway seeds
• 1 teaspoon dried minced onion