Mung Bean Jelly with Sichuan Spicy Sauce - Yan Can Cook

Ingredients

• 1 cup mung bean flour
• 1 cup water
• 1 cup boiling water
• cup ¼ cooking oil
• 1 tablespoon finely minced ginger
• 1 tablespoon finely minced garlic
• ¼ cup chopped green onion (white parts only (save green parts for garnish))
• ½ cup spicy bean paste (Douban Jang)
• 2 tablespoons fermented black beans (rinsed and drained)
• 2 tablespoons soy sauce
• 2 tablespoons Chinese black vinegar
• 1 tablespoon sugar
• 1 tablespoon chopped green onion
• 1 tablespoon chili oil