Mung Bean Jelly Noodles - Pantry Vault
This unique Mung Bean Jelly Noodle recipe features just two ingredients: mung bean starch and water. Perfect for refreshing summer salads, these noodles are easy to make and offer a delightful...
Ingredients
- 200g Mung Bean Starch
- 500ml Water
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sugar
- 1 tbsp Sesame Oil
- 1 clove Garlic
- 1 Cucumber
- 1 Carrot
- Chili Oil
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