Scots Girdle Pancakes (Dropped Scones) and Girdle Crumpets from Classic Scots Cookery by Catherine Brown
Cook’s Tip: The secret of making good pancakes is practise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon bicarbonate of soda
- 250 ml (9 fl oz) milk
- 1 egg
- 175 ml (6 fl oz) milk for pancakes
- 1 tablespoon vegetable oil
- 1 level tablespoon golden syrup/ honey/ treacle or sugar
- 2 eggs, beaten
- 225 g (8 oz) self-raising flour
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