Girdle Baking from Classic Scots Cookery by Catherine Brown
Cook’s Tip: The less water used the crisper the oatcake and the more likely it is to curl – the sign of a good oatcake. Work quickly since it is easier to shape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Griddle
- Mixing bowl
Ingredients
- 125 g (4½ oz) medium oatmeal
- 1 tablespoon melted dripping or butter
- Pinch of salt
- 125 ml (4 fl oz) boiling water
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