White Girdle Scones with Buttermilk (Scottish Pancakes)
Delight in Girdle scones: Scottish pancakes with a crumbly texture, perfect with butter and jam or savoury bacon and eggs!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at britishfoodie.co.uk.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Rolling pin
- Chef's knife
- Griddle
- Nonstick skillet
- Spatula
- Plate
- Toaster
- Airtight container
Ingredients
- 450 g flour
- 1 tsp cream of tartar
- ½ tsp salt
- 1 cup buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Scots Girdle Pancakes (Dropped Scones) and Girdle Crumpets from Classic Scots Cookery by Catherine Brown
app.ckbk.com
Buttermilk Whole Wheat Scottish Scones Recipe
recipeland.com
Buttermilk Scones
growingchefsontario.ca
Buttermilk Scones Recipe
scrumptiously.com
Buttermilk scones
womensweeklyfood.com.au
Girdle Scones | Regan Walker
reganwalkerauthor.com
Our Finest Buttermilk Scones
canadianliving.com
Buttermilk scones Archive
beebrecipes.co.uk