Thai-Style Pork Fried Rice
TESTED & PERFECTED RECIPE -- This pork fried rice is ready in under 30 minutes, and it makes a filling one-dish meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.
Ingredients
- 2 tablespoons vegetable oil
- 3 large eggs, (beaten)
- Pinch salt
- 1 bunch scallions, (finely sliced, light and dark green parts divided)
- 3 cloves garlic, (chopped)
- 2 tablespoons finely chopped fresh ginger
- 1 lb ground pork
- 4 cups cooked white rice ((from 1⅓ cups uncooked rice))
- ½ cup frozen peas, (defrosted)
- 1½ cups cooked broccoli florets ((see note))
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons fresh chopped cilantro
- Sriracha, (for serving (optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__02__Pork-Fried-Rice-Lead-2-6ab91efab88f497aa4bb28de3ff526ec.jpg)
