Thai-Style Pork Fried Rice - Once Upon a Chef

Ingredients

• 2 tablespoons vegetable oil
• 3 large eggs, (beaten)
• Pinch salt
• 1 bunch scallions, (finely sliced, light and dark green parts divided)
• 3 cloves garlic, (chopped)
• 2 tablespoons finely chopped fresh ginger
• 1 lb ground pork
• 4 cups cooked white rice ((from 1⅓ cups uncooked rice))
• ½ cup frozen peas, (defrosted)
• 1½ cups cooked broccoli florets ((see note))
• 3 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• ¼ teaspoon crushed red pepper flakes
• 3 tablespoons fresh chopped cilantro
• Sriracha, (for serving (optional))