Sweet Stem Broccoli Soup with Smoked Macadamia Crumb
This sweet stem broccoli soup with smoked macadamia nut crumb and cheesy bread is not only full of greens, but its mighty delicious. The crumb and cheese toast take this classic to next levels.
Ingredients
- 2 bags sweet stem broccoli (we love The Fresh Grower)
- ½ onion, chopped into quarters
- 1 celery stalk, chopped into thirds
- 2 tsp extra virgin olive oil (we love Olivado)
- null 1 tbsp Anchor Butter
- 1 large potato, peeled and cubed
- 1L chicken stock
- null 1 ½ cup Anchor Trim Milk
- ½ cup tasty cheese (we love Mainland)
- 1 cup natural macadamia nuts, roughly chopped (we love Alison’s Pantry)
- 2 tsp smoked paprika
- 2 tsp manuka and wildflower honey (we love Airborne Honey)
- ½ tsp salt
- 6 slices Pumpkin seed & chia toast (we love Burgen)
- 1 cup tasty cheese Cheese (we love Mainland)
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