Moroccan-Style Spiced Potatoes with Onion
This flavorful potato dish is the perfect combo of comfort and spice! With tender potatoes, fragrant ras el hanout, and a bit of cayenne for some kick, it’s sup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Fork
Ingredients
- 50 ml olive oil
- 125 g yellow onion
- 600 g potatoes
- 5 g ras el hanout
- 3 1/2 g salt
- 2 g garlic powder
- 2 g cayenne pepper powder
- 2 g cumin powder
- 20 g fresh parsley
- 300 ml water
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