Moroccan roast potatoes
I first put Moroccan roast potatoes on my list because I wanted a practical dish with enough flavor to earn its spot on the table.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
Ingredients
- 1/16 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cinnamon
- 18 tablespoons chopped fresh cilantro
- 1 pound potatoes
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/2 tablespoon olive oil
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