How Do You Bake Asparagus Lemon Parmesan Magic - Crock Recipes

Ingredients

• 1 pound (450g) asparagus, thick stalks preferred, ends trimmed
• 2 tablespoons (30ml) extra virgin olive oil
• 1 lemon, zested and juiced (about 1 tablespoon juice)
• ¼ cup (25g) grated Parmesan cheese, plus more for serving
• ¼ teaspoon kosher salt (or to taste)
• ⅛ teaspoon freshly ground black pepper (or to taste)
• Optional: pinch of red pepper flakes