Barbecued Venison and Wild Boar Ribs - The Hunter Chef
Barbecued Venison and Wild Boar Ribs When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehunterchef.com.
Ingredients
- 4 pounds (1.8 kg) wild boar back ribs or pork ribs
- 4 pounds (1.8 kg) venison ribs
- 1⁄4 cup (60 mL) brown sugar
- 1⁄4 cup (60 mL) hot paprika
- 1 tablespoon (15 mL) kosher salt or sea salt
- 2 teaspoons (10 mL) freshly ground black pepper
- 4 sprigs fresh thyme, leaves only, chopped
- 1 cup (250 mL) water
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