Smoked Wild Boar and Bison Summer Sausage | Traeger Grills
Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way. Smoked boar & bison sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Pound ground wild boar
- 1/2 Pound ground wild bison or venison
- 1 Tablespoon Morton Tender Quick Home Meat Cure
- 1 Tablespoon kosher salt
- 1/2 Teaspoon mustard seeds
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon garlic powder
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