Middle Eastern Seared Salmon - Salmon Recipes

Ingredients

• 300 g Salmon cut into 1cm thick slices
• 2 tbsp olive oil
• 1 tsp ground cumin seeds
• 1 tsp ground coriander seeds
• 1 tsp Sumac
• 1 tbsp red wine vinegar
• 8 - 12 Heritage Tomatoes, sliced into quarters
• 2 red onions, finely sliced
• 1 preserved lemon, skinned, finely sliced & juiced
• 1 tbsp pomegranate seeds
• 1 tbsp red wine
• 1 small bunch of coriander
• Salt and pepper