Homemade Sourdough Bread - Robert Sinskey Vineyards & Wilding Farm
Homemade Sourdough Bread This recipe makes a gorgeously browned loaf with amazing texture and flavor. Active time for this recipe is about 2 hours.
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Ingredients
- 100g bubbly, active starter or 3g (¾ teaspoon) of dry commercial yeast
- 400g (1¾ cups) warm water, or more (plus 50g of water if using commercial yeast)
- 500g (4 cups plus 2 tbsp) bread flour (plus 50g of flour if using commercial yeast)
- 50g wheat bran (NOT wheat germ)
- 12g (2½ teaspoons) kosher salt
- Rice flour for dusting the banneton
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