Skillet Jambalaya Dip

Ingredients

• 1 box Louisiana Fish Fry Products Cajun Jambalaya Entree Mix
• 1 tsp. Louisiana Fish Fry Cravin’ Cajun Hot Sauce
• 1 Tbsp. olive oil
• 6 oz. andouille sausage, fully cooked, cut into bite-size pieces
• 2 1/4 cups water
• 3/4 cup Holy Trinity (equal parts chopped onion, celery, and green pepper)
• 1 lb. shrimp, peeled, deveined and cut into bite-size pieces
• 1 - 2 cups cheddar cheese, shredded
• 16 oz. cream cheese, cubed
• 3 - 4 scallions, chopped
• Tortilla chips, for dipping