Creamy Jambalaya Dip | Mama's Cooking

Ingredients

• 1 tablespoon olive oil
• 1 rib celery, diced
• 1/4 cup onion, diced
• 1 small green or yellow bell pepper, diced
• 1 clove garlic, minced
• 1 cup chicken or turkey, cooked and cubed
• 2 links andouille or other smoked sausage, quartered lengthwise and diced
• 1 (14-ounce) can diced tomatoes, drained
• 2 teaspoons Cajun seasoning
• 4 ounces shrimp, peeled and deveined, chopped into small pieces
• salt, to taste
• pepper, to taste
• 1 (8-ounce) package cream cheese, room temperature
• 1/4 cup plain Greek yogurt
• 1 cup Monterey Jack cheese
• 1 cup cheddar cheese, divided
• tortilla chips, optional, to taste, for serving
• pre-cut veggies, optional, to taste, for serving