Sausage & Shrimp Jambalaya - Authentic Cajun Rice Dish

Ingredients

• 2 tablespoons butter
• 8 ounces andouille sausage, cut into 1/4-inch slices
• 2 tablespoons ground paprika
• 1 tablespoon ground cumin
• ½ teaspoon cayenne pepper
• ½ cup diced tomatoes
• 2 stalks celery, sliced 1/4 inch thick
• 1 large green bell pepper, diced
• 4 green onions, thinly sliced
• 1 teaspoon salt
• 1 bay leaf
• 1 cup uncooked brown rice
• 3 cups chicken stock
• 1 pound large shrimp, peeled and deveined
• Salt
• ground black pepper
• Additional green onions, thinly sliced