Portuguese Custard Tarts Recipe
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Oven
- Stove
- Baking sheet
- Airtight container
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 tbsp cornstarch
- 6 egg yolks
- 1 tsp vanilla extract
- 1 package puff pastry (thawed)
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