Spicy Mixed Vegetables with Fried Egg Tofu - Popular Vegetable Recipes
A simple, lip-smacking and delicious restaurant-style Spicy Mixed Vegetables with Fried Egg Tofu. Simply delicious and easy to put together!
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 1 cup Cooking oil
- 1 Egg tofu, sliced
- 3 Shallot, sliced
- 3 cloves Garlic, sliced
- 1 tbsp Chili paste
- 2 Bird’s eye chili, smashed
- 200 g Chicken meat, thinly sliced
- 2 cups Water
- ½ tsp Lime juice
- 1 tsp AJI-NO-MOTO®
- 1 ½ tsp Salt, or to taste
- 60 g Carrot, cut lengthwise
- 50 g Baby corn
- 200 g Chinese cabbage
- 150 g Mustard green
- 1 tbsp Corn flour, mix with 2 tbsp of water
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