Canning Apple Pie Filling
This canning apple pie filling recipe is so easy to make and delicious! Each 1-quart jar is enough to make one amazing apple pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Apple corer
- Mason jar
- Canning pot
- Pie weights
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Ladle
- Spoon
- Fork
- Measuring spoon
- Colander
- Kitchen timer
- Stove
- Oven
- Parchment paper
- Aluminum foil
- Kitchen towel
- Paper towel
Ingredients
- 12 cups sliced apples ((3 lbs cored, peeled, and sliced))
- 2½ cups granulated sugar ((white, brown, or a combination))
- ¾ cup Therm Flo (Thermflo) ((or Clear Jel))
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ⅛ tsp ground cloves ((optional))
- 1 tsp sea salt
- 4¼ cups cold water
- 1 Tbsp vanilla extract
- ⅓ cup bottled lemon juice ((plus extra for adding to water))
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