The Best Recipe for Canning Apple Pie Filling
Easy recipe for canning apple pie filling. One of my favorite fall canning recipes!
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Cooking tools:
- Canning jar
- Screw band
- Canning lid
- Dishwasher
- Boiling water canner
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Canning funnel
- Non-metal narrow spatula
- Kitchen towel
- Freezer container
- Apple peeler
- Mixing spoon
Ingredients
- 18 c. apples, peeled, cored, and sliced
- 4 1/2 c. sugar
- 1 c. Clear Jel
- 1 tbsp. cinnamon
- 1/2 tsp. nutmeg
- 2 tsp. salt
- 10 c. water
- 3 tbsp. lemon juice
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