Green Beans Bravo vintage '60s salad recipe - Click Americana
Base this hearty Green Beans Bravo salad on the rich flavor of tender Blue Lake Green Beans, and you're in business with a new favorite for buffet suppers.
Ingredients
- 16 ounces canned, cut green beans
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 2 tablespoons tarragon or cider vinegar
- 2 ounces (10-12 slices) Italian dry salami
- 1 hard-boiled egg, sliced
- 2 green onions, sliced
- 1/2 cup sliced celery
- 1/4 cup sliced radishes
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