Spanish Pork and Rice Recipe - Pillsbury.com

Ingredients

• 2 tablespoons butter or margarine
• 1/2 cup chopped onion
• 1 small green bell pepper, chopped (3/4 cup)
• 2 cloves garlic, finely chopped (1 teaspoon)
• 1 boneless pork loin (1 lb), cut into 1-inch cubes
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 can (8 oz) tomato sauce
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup uncooked regular long-grain white rice
• 2 tablespoons finely chopped fresh cilantro