Appetizer Mussels – Lefteris Lazarou
Delicious appetizer mussels in white wine and tomato juice, cooked with garlic and red pepper for a fresh and flavorful meal. Perfect for any dinner party!
Ingredients
- 3/4 cup white wine
- 3/4 cup tomato and clam juice cocktail
- 3 cloves garlic - peeled and sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- 3 tablespoons butter
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