Appetizer Mussels – Lefteris Lazarou

Appetizer Mussels – Lefteris Lazarou

lefterislazarou.com

Delicious appetizer mussels in white wine and tomato juice, cooked with garlic and red pepper for a fresh and flavorful meal. Perfect for any dinner party!

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Ingredients

  • 3/4 cup white wine
  • 3/4 cup tomato and clam juice cocktail
  • 3 cloves garlic - peeled and sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 3 tablespoons butter

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