Freekeh, Sour Cherry and Feta Salad Recipe

Ingredients

• 180 gm freekeh, rinsed and drained (1 cup)
• 80 gm dried sour cherries, soaked in 2 tbsp warm water for 10 minutes, drained
• 3 celery stalks from the heart, thinly sliced and tender leaves reserved
• 2 cups (loosely packed) flat-leaf parsley, torn
• 1 cup (loosely packed) mint, torn
• 80 gm roasted almonds, coarsely chopped (½ cup)
• 35 gm roasted pistachio nuts, coarsely chopped (¼ cup)
• 80 gm Greek feta, coarsely crumbled
• 50 ml sherry vinegar
• 1½ tsp Dijon mustard
• ½ garlic clove, finely chopped
• ½ tsp crushed cumin seeds
• 125 ml olive oil (½ cup)