Mushroom Chicken And Wild Rice Soup | Recipe Cloud App

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 1 carrot, diced
• 2 garlic cloves, minced
• 1.1 pounds/500 g cremini mushrooms, finely sliced
• 1 tsp each: black pepper, sweet paprika, dried thyme, dried rosemary
• 3/4 cup/200 g wild rice, quick-cooking
• 4 cups /1 L chicken broth
• 2 tbsp low sodium soy sauce
• 2 chicken breast fillets
• 1 cup/240 ml heavy cream
• 2 tbsp chopped parsley, more for serving