Barbara Adams Beyond Wonderful » Salsa Picante Verde (Hot green sauce) Authentic Mexican recipe
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Ingredients
- 4–10 Serrano chiles*
- 2 pounds tomatillos, shucked and quartered
- 2–3 cloves garlic
- 2–3 canned whole chipotle chiles in sauce (do not rinse)
- ½+ teaspoon salt
- 1/2 bunch cilantro, chopped
- ~ water
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