Mediterranean Stuffed Eggs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Remove the yolks from the whites. Place the yolks in a flat bowl and mash with a fork. Add the remaining ingredients and blend until the mixture is smooth. Using
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
Ingredients
- 6 large, peeled hard-cooked eggs
- ¼ cup minced, sun-dried tomatoes
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon red wine or sherry vinegar
- 1 tablespoon capers, drained and minced
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