Mediterranean poached eggs – Food & Home Magazine
Ingredients - 250g Rosa tomatoes - salt and freshly ground black pepper, to taste - 100g black olives, pitted - 1 garlic clove, chopped - 125ml (½ cup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g Rosa tomatoes
- salt and freshly ground black pepper, to taste
- 100g black olives, pitted
- 1 garlic clove, chopped
- 125ml (½ cup) olive/avocado oil
- 30 asparagus spears
- 4 eggs, poached
- crusty bread, to serve (optional)
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