Cool and Crunchy Dill Pickles
Cool and crunchy never tasted so good! Create your very own dill pickles by following this recipe using our Organic Apple Cider Vinegar for an extra punch of flavor.
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Ingredients
- 1 ½ pounds of kirby cucumbers
- 4 peeled and smashed garlic cloves
- 2 teaspoons of dill seeds
- ½ teaspoons of red pepper flakes
- 1 cup of Lucy’s Apple Cider Vinegar
- 1 cup of water
- 1 ½ tablespoons of kosher salt
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