Grilled Fruit Kebabs with Lemon Ginger Dip

Ingredients

• 12 bamboo skewers
• 2 apples, peeled, cored and cut into 1-inch chunks
• 2 pears, peeled, cored and cut into 1-inch chunks
• 2 cups / 500 ml fresh strawberries
• 1 large orange, peeled and sectioned
• Lemon Ginger Dip
• 1.5 cups / 375 ml vanilla yogurt (2% MF or less)
• 2 tbsp / 25 ml honey
• 1 tsp / 5 ml minced fresh ginger root
• zest of half a lemon